Today, I will not tire you with a lot of words...even if I really enjoy it! I have so many things to do...that I should hurry up...See you soon!!Kisses! 


1/2 kg. Minced beef
1 onion
100 gr. Anthotyro 

(traditional Greek light cheese)  
or other light cream cheese
1 teaspoon mustard powder
2 tablespoons bread crumbs
Black pepper
1 small spring onion
1/2 bunch of parsley
Vegetable oil for frying
150 ml. low fat heavy cream
200 ml. meat bouillon
Some mint leaves

Chop up the onion, the spring onion and the bunch of parsley. Put in a big bowl the minced meat, the chopped ingredients, the egg and the bread crumbs. Salt and season with black pepper. Mix them together and shape the mixture in small meatballs. Pour the vegetable oil in a frying dish as to cover its bottom. Preheat the oil at medium heat. Fry the meatballs about 10-15 minutes or until they brown on all sides. Put them in a serving dish and pour the heavy cream, the mustard and the bouillon in the frying pan. Salt and pepper according to your preferences. Bring to boil. The sauce is ready when it thickens enough. Pour the sauce at your serving dish with your meatballs and serve with mint leaves.

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