This is
one of my favorite recipes without second thoughts. I cannot even count how
many vegetable croquettes I can eat. Basically there is a main recipe for
vegetable croquettes in which you can do some amendments or change the basic
ingredient. For example this time I used as main ingredient some spring onions
but I could use also spinach or zucchini. This is an awesome receipt not only
for those who choose vegetarian but also as an excellent appetizer for
ouzo!!!
Ingredients
500 gr. spring onions
200 gr. feta cheese
2 tomatoes
1 egg
250 gr. flour
1 tsp. baking powder
1 tbsp. chopped dill
2 tbsp. chopped fresh mint
1 tsp. salt
A pinch of pepper
A pinch of oregano
Vegetable oil for
frying
Steps
Wash and chop finely the spring onions. Salt them
and put them in a strainer about thirty minutes to remove some of its liquid. Let's continue with the preparation of the rest ingredients. Cut the feta cheese and the tomatoes into very small cubes.
Mix the baking powder with the flour. Then wring the onions with your hands to remove their liquids. Put all the ingredients in a big bowl and stir well.
If your mixture is too dry, pour some water; if it is
too watery, add some flour.
In a frying pan pour the vegetable oil
until it covers its bottom. When oil heats enough, take a
spoonful of the mixture and put onto the pan.
Cook on both sides until it goldens.
Before you serve the croquettes, put them on a paper
towel to remove the excess oil.
Ready!!!
Good
luck! Καλή σας όρεξη!!
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