This time I am going to show you how to make tzatziki! Tzatziki is a dip with main ingredient the yogurt that Greeks cook it all the time. It is also definitely a must-have appetizer when you visit a Greek tavern. As well as don't forget to add to your gyros. Now I must warn you to avoid it in case you have planned a romantic evening; as you know garlic smell is quite repulsive....
250 gr. strain yogurt
1 peeled cucumber
3 tbsps. olive oil
1 tbsp. white vinegar
1/2 tbsp. garlic powder
2 tbsps. finely chopped fresh dill
A pinch of salt
Grate the cucumber and strain it. Mix the rest ingredients until all ingredients are well combined. Add the cucumber and mix again. Put it in fridge for a couple of hours and it is ready to be served. It can be preserved at fridge for 2-3 days. Optionally you can use one or two gloves of garlic instead of garlic powder. Just smash it before you use it.