This time I am going to show you how to make tzatziki! Tzatziki is a dip with main ingredient the yogurt that Greeks cook it all the time. It is also definitely a must-have appetizer when you visit a Greek tavern. As well as don't forget to add to your gyros. Now I must warn you to avoid it in case you have planned a romantic evening; as you know garlic smell is quite repulsive....
Ingredients
250 gr. strain yogurt
1 peeled cucumber
3 tbsps. olive oil
1 tbsp. white vinegar
1/2 tbsp. garlic powder
2 tbsps. finely chopped fresh dill
A pinch of salt
Steps
Grate the cucumber and strain it. Mix the rest ingredients until all ingredients are well combined. Add the cucumber and mix again. Put it in fridge for a couple of hours and it is ready to be served. It can be preserved at fridge for 2-3 days. Optionally you can use one or two gloves of garlic instead of garlic powder. Just smash it before you use it.
Good luck!
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