SPRING RECIPE!

Hi! I am back!!! It has been a long time since the last time we cooked together and I have no excuse but I will a yummy and healthy recipe. Salmon with salad!

Ingredients

4 salmon fillets

2 lemons

2 tablespoons olive oil

Salt

Pepper

4 carrots

2 potatoes

Some fresh broccoli florets

2 spring onions

Some olives for garnish

Steps

Preheat oven to 180 ° C (350 degree Fahrenheit). Salt and pepper the salmon fillets. Take aluminum foil and cut it into four pieces, each large enough to wrap around one salmon fillet. Brush the pieces of aluminum foil with olive oil. Wash the lemons and cut them into thin slices. Place the lemon slices in the middle of a square piece of foil. Then place on the lemon slices the salmon filet and cover with lemon slices. Fold the edges of the aluminum foil over the salmon so that it is fully wrapped. 

Place them on a baking tray and bake them for about 30 minutes. Let's make the side dishes until the salmon fillets are baked. Peel the carrots and potatoes and cut them into small cubes. Boil them with the broccoli in salted water until tender. Drain them and let them dry out a bit. Finely chop the spring onions and place them in a bowl with the carrots and the potatoes. Salt-pepper and optionally pour 2 tablespoons apple cider vinegar. Add the oil and toss them. Serve them!