Today I am going to give you a recipe for burgers that a friend gave me before some years and since then it is one of my favorite burgers recipe. You can either grill the burgers or bake them on oven. I prefer to bake them because it is much faster and easier for me since I live in apartment.



  • ½ kg. ground beef
  • 1 onion minced
  • ¼ cup breadcrumbs 
  • 1 tablespoon salt
  • A pinch of black pepper powder
  • ½ teaspoon cumin powder
  • ½ teaspoon sumac powder
  • A pinch of chili pepper powder
  • A pinch of sweet paprika powder
  • A pinch of baking soda
  • 4 tablespoons vinegar
  • 1 teaspoon oil
  • 1 egg
  • 1 teaspoon dried oregano
  • ½ clove garlic, minced (optionally)


  1. Preheat your oven at 200 degrees Celsius (390 degrees Fahrenheit).
  2. In a big bowl mix all the ingredients until well combined.
  3. Shape the mixture into burger patties.
  4. Oil lightly the baking dish and place the patties on it.
  5. Bake 30 minutes turning once or bake according to your preferences. 


You can freeze some burgers and bake them another time but remember not to keep them over a month. When you want to bake some, put them out of freezer for a couple of hours at room temperature and cook them before they have completely defrosted.

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