Others may snubbed the potato salad and feel that is too simple food to be served at a table with friends, but sometimes simple recipes pleasantly surprised!


2 large potatoes
1/2 cup cream cheese - (f.e. katiki or touloumisio)
Some grated garlic
2 spring onions
Some sprigs of fresh oregano
4 tablespoons olive oil


Peel the potatoes and cut them into large pieces.
Place the potatoes in a large saucepan with salted water. The water should cover the potatoes. Boil them until tender. Drain them and put them in a bowl.
Wash, peel and  finely chop the spring onions.
Heat the olive oil in a pan and stir-fry the spring onions for about 2 minutes. Add the spring onions and the cream cheese in the bowl while the potatoes are still hot. Chop finely the oregano leaves and add them to the mixture. Salt and grate some garlic. You can enjoy this potato salad hot or cold, just put them in the refrigerator for about an hour before you serve it.
Toss gently. Garnish your salad with a sprig of fresh oregano before serving!

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