Carrot muffins!!!


2 cups flour
2 teaspoons baking powder
3 medium carrots
1/2 teaspoon salt
1 teaspoon cinnamon
3 eggs
1 1/4 (250 gr.) cup sugar 
1 teaspoon vanilla extract
1 cup butter at room temperature


  1. Preheat oven to 180 degrees Celsius and oil the muffin cups. 
  2. Peel and grate the carrots.
  3. Stir the flour with the baking powder, the salt, the cinnamon and the vanilla in a large bowl.
  4. In another bowl, whisk together the eggs with the sugar for about 3 minutes. 
  5. Then add the butter and the grated carrots while continue beating.
  6. Put the egg mixture to the first mixture and mix till combined well.
  7. Divide the mixture among muffin cups, filling them two thirds full, and bake in middle of oven until puffed and a tester comes out clean, about 20 to 25 minutes.
  8. Put them out of the oven and let muffins cool in cups before turning out onto a wire rack to cool completely.

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