Orange sauce is the new red sauce

Sauces can transform even the simplest dish! Some chefs claim that everyone can cook but only a few can prepare a sauce correctly! Don't mean to scare you, today we are preparing a delicious orange sauce! It is really easy-to-cook and will add a sophisticated taste to your meal, just pour the orange sauce over the chicken or duck breasts or even steaks!

Orange sauce

4 servings

the juice of two oranges

2 tablespoons butter

1 cup chicken broth

1/2 cup heavy cream

Salt and freshly ground pepper


  1. Mix the butter, the broth and the orange juice in a saucepan over medium heat. 
  2. Salt and pepper. 
  3. Bring to a boil and reduce heat. 
  4. Add the heavy cream stirring occasionally, for about 15 minutes, until a thick sauce has formed. 
  5. When the sauce is a consistency you like, remove from the heat and leave to cool.
  6. Serve the orange sauce at room temperature or warm.

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