HAPPY OCTOBER WITH A QUICK RECIPE!

I hope October has gotten off to a fantastic start. I want to apologize for having been neglecting my blog lately. My new month's resolution is to spend more time to my blog! Pick one new month's resolution to start today too. Just to give you some ideas about what you can do. You can quit smoking, help a friend, call your parents, try to be more creativeor laugh more!!
Okay, time to cook dinner for 4!

Ingredients

2 1/2 cups wide egg noodles or Greek chilopites

1 cup small mushrooms

1/2 eggplant

1 red pepper

Salt

1/4 cup cauliflower

1/4 cup peas

1/4 cup green beans

1 carrot

A pinch of pepper

Vegetable oil for frying

100 gr. gruyere cheese

Process

Boil noodles according to package directions or boil the noodles for 4-5 minutes. Noodles need a lot of water to cook properly. Don't forget to put a pinch of salt in water and try not to over cook them. Drain water and drizzle a little olive oil over noodles to prevent them from sticking. Cut all the vegetables at small pieces and put them (apart from the mushrooms) in boiled water for 2 minutes to soften a little bit. Preheat the vegetable oil and fry all the veggetables for a couple of minutes stiring at the same time. Add the noodles and mix well. Salt and pepper. Stir well. Serve to the dishes. Grate the cheese over the top of your dishes. Ready! Yummy!