Salad with... sausages! You may don't believe it but it is a light, low-cal and low-fat recipe cause it uses chicken or turkey sausages.

4 servings
1/2 cup canned corn
2 turkey or chicken sausages 
1 large Cretan rusk
2 carrots
1 head lettuce
1 tbsp mustard
1 tbsp olive oil
3 tbsps strained Greek yogurt
1/2 cup various pickles


Boil the sausages according to package instructions. Drain and let them cool.
Separate the lettuce into leaves, wash it. Let them drain and chop them into bite size.
Drain the corn and the pickles.
Peel the carrots and grate them.
Break the Cretan rusk.
Combine the yogurt with the olive oil and the mustard.
Mix all ingredients in a bowl and toss gently. Let the sausages reach room temperature before you mix them with lettuce otherwise the lettuce will go soggy. Salt just before serving.

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