Pumpkin reminds many people Halloween. Greek cuisine doesn’t include pumpkins widely, apart from the pumpkin pies whose receipts are quite regional. The recipe that follows is a creamy, smooth sweet dessert with pumpkin, carrot and orange. You can enjoy it on its own or combine it with biscuits, chocolate syrup or whipped cream! Really tasty, really orange!


 2 servings

  • 200 gr. Pumpkin
  • 1 carrot
  • 2 zested and juiced oranges
  • 3 tablespoons sugar
  • Vanilla extract (optionally)
  • 1 cup milk
  • 2 tablespoon caster powder
  • 1 teaspoon butter

  1. Chop the pumpkin at cubes.
  2. Peel the carrot.
  3. Boil the pumpkin and the carrot in a saucepan till they soften.
  4. Drain them and put them in a food processor or electric chopper.
  5. Preheat the half milk at low-medium temperature.
  6. Add the melted pumpkin, the carrot and the butter.
  7. Add the vanilla and the orange zest.
  8. In a bowl combine well the sunflower powder and the other half of milk till the powder dissolved.
  9. Add it to the boiling cream.
  10. Add the orange juice.
  11. Stir frequently.
  12. Your cream is ready to serve it when it thickens.

 The smell will truly amaze you! So fresh and lovely!

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