TROPICAL HEAVEN WITH CHOCOLATE COCONUT MOUSSE

Ingredients

6 small portions

2 eggs
250 g. good quality dark chocolate
250 ml. heavy cream or coconut milk
50 g. crystal sugar
1/2 cup shredded coconut

Preparation

1. Seperate eggs and beat the white eggs until thick.
2. Using a whisk beat the cream, the egg yolks and the sugar together for a couple of minutes until smooth and thick.
3. Melt the chocolate at a bain-marie (over a pan of boiling water) or in the microwave.
4. Add the melted chocolate and the shredded coconut to the whisked cream and continue to whisk for another couple of minutes.
5. Spoon into small serving dishes or in coconut shell.
6. Refrigerate for about 2 hours.