Rice pudding! The next trend in China

Today, I am going to reveal my secret plan of how I will become extremely rich...
I will sell Greek rice pudding in China!!! Sounds stupid? What a minute! Chinese people love rice and rice pudding is more than delicious! So creamy, so yummy! Success for sure!

8 servings
5 cups milk
1 cup Short Grain Rice
1 cup sugar
ground cinnamon for serving
1tsp vanilla extract 
A lemon or orange peel


Wash the rice. 
Put the rice in a bowl and cover it with water for about 15 minutes. 
Drain it in a strainer and roughly rub the rice with your hands.
In a large pot heat the milk over medium heat. 
Before bubbles begins to rise from the milk, add the rice and reduce heat to low. 
Stir constantly with a large wooden spoon (to prevent stucks at the bottom of the saucepan) until thick and creamy about 40 minutes. 
Stir in sugar, orange/lemon peel and vanilla extract; cook 20 minutes more, stirring constantly. 
Remove from heat and pour rice pudding into small serving bowls. 
Serve with a sprinkle of ground cinnamon, at room temperature or chilled.


If you are too busy or just bored for a time consuming recipe like this, you can dissolve two tablespoons corn flower in half cup of milk and pour it in your saucepan right after you add the rice. 

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