Guacamole - the Mexican special


4 servings

2 ripe avocados, seeded and peeled

2 tbsps lime juice 

1 small ripe tomato, chopped

1/4 tsp garlic powder 

2 tbsps cilantro, finely chopped 

1/2 small red onion, chopped

1/2 tsp cayenne

1/2  jalapeno pepper, seeded and minced



  1. Place the seeded and peeled avocados in a bowl. 
  2. Using a fork, mash the avocado tryining to keep it chucky. 
  3. Sprinkle it with the lime juice.
  4.  Fold in the tomato, the garlic powder, the cilantro, the red onion, the cayenne and the pepper. 
  5. Combine them well. 
  6. Cover the bowl with plastic wrap to prevent oxidation from the air reaching it. 
  7. Refrigerate for at least one hour. 
  8. Salt it and then serve.

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