Summer has officially started! Greek Debt to Gastronomy has prepared for you this delicious and skinny tuna salad. This dish has all the Mediterranean flavours and odors of Mediterreanan without many calories!
Skinny Mediterranean Tuna Salad
Cooking Time: 5 minutes Total Time: 20 minutes Difficulty: Very Easy
for 4 portions
1 big tomato
1 peeled cucumber
5-6 olive oils
2 tbs capers 50 g. Pasta as clams
1 can of tuna in water
2 tbs olive oil
2 tbs vinegar
Some fresh oregano leaves
Cook pasta according to package instructions. Drain it and rinse it with cold water. Drain it again.
Place the flat surface of a spatula on top of an olive and press down. Pull out the pit and slice the olive. Repeat for all olives.
Chop tomato and cucumber finely.
Put all ingredients in a bowl, add the oil and vinegar, season with salt and toss them.