Buckwheat with Mushrooms
Cooking Time: 20 minutes Total Time:30 minutes Difficulty:Easy
Ingredients
4 portions
1 cup buckwheat
6 tbs olive oil
2 cups boiling water or hot chicken broth
Salt
Pepper
250 grams mushrooms chopped
1 medium onion, finely dices
1/2 tsp dried oregano
6 tbs olive oil
2 cups boiling water or hot chicken broth
Salt
Pepper
250 grams mushrooms chopped
1 medium onion, finely dices
1/2 tsp dried oregano
100 grams cream cheese
Process
Heat a skillet over medium/high heat. Add 2 tbs olive oil. Add buckwheat and saute, stirring occasionally with a wooden spoon for 3 minutes. Transfer to a bowl.
In the same skillet add the remaining oil. Add chopped mushrooms and saute for 5 minutes. Add diced onion and continue to saute until onion becomes tranqulent.
Add buckwheat and stir.
Pour broth in the skillet. Salt. Add pepper and oregano. Bring the pot to a boil then reduce heat to low. Close the pot with its lid. Let it boil for 15 minutes. Remove from heat and let it cool for some minutes.
Serve it with some cream cheese on the top.
In the same skillet add the remaining oil. Add chopped mushrooms and saute for 5 minutes. Add diced onion and continue to saute until onion becomes tranqulent.
Add buckwheat and stir.
Pour broth in the skillet. Salt. Add pepper and oregano. Bring the pot to a boil then reduce heat to low. Close the pot with its lid. Let it boil for 15 minutes. Remove from heat and let it cool for some minutes.
Serve it with some cream cheese on the top.
