A simple, healthy and delicious recipe!
1 lb (500 g) medium sized raw shrimp (peeled and deveined with tail)
3 tbsp honey
1 tbsp water
6 tbsp sesame seeds
4 tbsp vegetable oil
4 tbsp tomato sauce
1 tsp soy sauce
Rinse the shrimps under cold running water and drain them. Salt and pepper. In a large bowl, stir together the honey, and the water. Add the shrimps and toss to coat. In an another bowl add the sesame seed.
For each shrimp, hold by tail, dip in honey mixture, then sesame seeds. Heat a wok or large pot with the vegetable oil for deep frying over high heat. Deep fry in batches of 4-5 shrimp until golden brown, about 2-3 minutes turning once. Serve with dipping sauce. For the dipping sauce, combine the soy sauce and the tomato sauce.