500 gr self-raising flour
A pinch of salt
3 tsp. olive oil
1 cup of water (or maybe less)
250 gr feta cheese
250 anthotyro or cottage
A pinch of salt
A pinch of pepper
Beat the egg in a big bowl. Then add the flour, the salt, the oil while continue beating. Pour half cup of water in until well combined. Continue pouring the rest of water until the dough is soft but no longer sticks to your hand. (Unfortunately I cannot give you exact proportion of water because it depends from the flour that you will use.) Allow the dough to rest for 20 minutes. Preheat your oven at 220 C.
In the meanwhile prepare the filling. First beat the eggs for a while and then add the rest ingredients of the filling and stir them well.
You can use a rolling pin to make little cheese pies (as we do in Greece) but in case you don't have one don't worry! :) Take a small bit of pastry and make a small and thin cycle (try not to make them too big as they will get bigger while baking). Take an empty glass of water and use it to make all the circles that you made same. With other words, press the glass backwards on the pastry so as to cut the dough.
Put some filling in each pie using a spoon press with a fork around the edges to avoid opening while baking. Fold over and place on a baking tray without touching each other that you have already sprinkle it with some oil. Brush the tops with a beaten yolk and put the temperature of the oven about 20 degrees down and bake until golden!
I have to confess something...The truth is that when I baked them, their smell made them irresistible, as a result I took only a few pieces with me at camping... Please keep it a secret!!!