Ingredients
2 kgs.
ripe tomatoes
4
Steaks
2
tbsps. olive oil
A
pinch of salt
A
pinch of pepper
2 sprigs
of rosemary
A pinch
of oregano
4
servings
Steps
Wash
the tomatoes and slice them. Salt them slightly and place a layer of tomatoes on the bottom of an oven
dish. Salt and pepper the steaks, add the oregano (be aware not to overdo with oregano because too much oregano will bitter your dish). Top with a layer
of tomatoes slices. Sprinkle the oil (you don’t have to add water
as tomatoes will drain from their waters while grilling). Add the two sprigs of rosemary and bake in a 200-degree Celsius oven for one
hour and a half. Βake for about one hour and a half. Garnish the steaks with some grilled slices of tomatoes.
Voila!!!Juicy and delicious steaks!
Voila!!!Juicy and delicious steaks!
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