Merry Christmas! May this Christmas bring you all the love and luck in the world!
Preparing the Christmas menu requires a lot of effort, time and energy. If that doesn't sound like your idea of a good idea, turn to this easy-to-make salad instead! With this recipe, you'll soon see that preparing the big feast is easier than you think. Trust me!

Ingredients for 4 servings

400 gr. broccoli
3 beetroot bulbs
4 carrots
1 onion
3 tbsps. apple cider vinegar
4 tbsp olive oil


  1. Wash the vegetables and peel the beets and carrots.
  2. Put the broccoli in boiling water until tender.
  3. Let the broccoli drain for a few minutes and cut off the tough bottom of broccoli stems.
  4. Cut the beets and the carrots into small pieces. Then boil them until tender but still slightly firm. Let them cool a bit.
  5. Cut the onion into rings.
  6. Place all the ingredients in a serving plate.
  7. Sprinkle with apple cider vinegar and olive oil.
  8. Salt and stir.
  9. Serve!

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