Α delicious salad with shrimps and lemon dip!

4 servings
30 grams. romaine lettuce
200 grams. cleaned, peeled and diveined large shrimps
1/2 avocado
4 cherry tomatoes
3 tbsps condensed corn
2 small oranges
2 lemons
2 tbsps mustard
8 tbsps olive oil
2 tbsps honey
100 gr. yogurt
A pinch of garlic powder
A pinch of oregano
A pinch of salt
A pinch of pepper


Boil shrimps for 5 minutes and then strain them. Put them in a large bowl with 1 tbsp honey, the juice and the  zest of a lemon, the garlic and the oregano.Pepper and salt. Let them marinade for 30 minutes. In the meantime wash and chop the lettuce. Cut the avocado into small pieces and halve the cherry tomatoes. Peel the oranges (don't forget to peel the white parts off the oranges). Stir-fry the shrimps in preheated olive oil for 2-3 minutes. To cook the lemon dip, mix the yogurt with the juice and zest of the other lemon, 1 tablespoon olive oil, the mustard and 1 tablespoon honey. Salt and mix until well combined. Serve as follows: In a serving dish place the lettuce in the center, lay the shrimps on the lettuce, surround with the chopped vegetables and place the  tossed the other vegetables. Optionally drizzle with lemon dip! 

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